Wednesday, April 29, 2015

Mini Fish Tacos

If you are looking for an awesome appetizer to start your Cinco de Mayo party then look no further --- these little bites of heaven are your answer ! Mini and skinny - these tacos are made with baked wonton wrappers which provide that extreme crunch that we are all craving with a taco. Add some baked tilapia or any other white fish with some creamy slaw ( made with Greek yogurt ) and you've got a high protein treat! Click here for the full recipe! 




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